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LÉRIDA VEÁ Extra Virgin Olive Oil
FIRST COLD EXTRACTION OF ARBEQUINA OLIVES

Analytical Report Harvest 2006/2007

Lérida VEÁ, Extra Virgin Olive Oil
FIRST COLD PRESSING ARBEQUINA OLIVES
Analytical Report Harvest 2006

Grade of acidity 0,15 % (% Oleic Acid)
Peroxide index 9,1 m.e.q.
Absorption in the UV K270 n.m. 0,085
Absorption in the UV K232 n.m. 2,045 ; AK=-0,003

 

Derivatives Halogenates:

Trichloroethylene: 0,001ppm.
Bromodichloromethane: 0,004ppm.
Dibromochloromethane: 0,002ppm.
Perchloroethylene: 0,001ppm.
Tribomomethane: 0,002ppm.
Totals(p.p.m.) Inferior to: 0,010ppm.

• Waxes = 129, - ppm.
• Organoléptica Taste = excellent Scent and flavor.

 

Luis Jané Busquets, Laboratorio d' Análisis S.L.
C/St. Llorenç, 27 baixos -08192 St. Quirze del Vallés
Tel 93 721 13 25

Laboratory recognized by Agriculture Departament of the Generalitat de Catalunya in the registry of independent private laboratories in analysis of human feeding and animal.

 

 

 

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