L'Estornell smoked oil
6 × 250 ml
Extra virgin olive oil subjected to a cold-smoking technique using exclusively pinecones from the Montseny area of Catalonia. Cold smoking consists of lowering the temperature of the aromatic wood smoke before it comes into contact with the oil. This gentler process imparts a light, smooth smoky flavour that enhances, rather than overpowers, the original character of the Arbequina oil. Use it with potatoes, seafood, green salads and red meats for a wood-fired flavour.