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Each one of these
three varieties of olive represents one the best regions in
Spain in which the finest table-oils are produced: Catalonia
(Arbequina), Aragon (Farga Aragón) and Andalusia (Manzanilla).
The best olives are carefully selected from the tree and are
placed in water and salt for a minimum period of three months.
Finally, they are rinsed with plenty of water and are bottled
with fresh water, salt and various aromatic wild herbs.
Packages: 200g. (drained weight)
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