one of these three varieties of olive represents one the best
regions in Spain in which the finest table-oils are produced:
Catalonia (Arbequina), Aragon (Farga Aragón) and Andalusia
(Manzanilla). The best olives are carefully selected from the
tree and are placed in water and salt for a minimum period of
three months. Finally, they are rinsed with plenty of water
and are bottled with fresh water, salt and various aromatic
An effervescent reaction may occur when opening. This reaction
is normal since the olives are completely natural (no preservatives
or chemical used).
Sole ingredients: Selected Caper Berries, Hand-Picked in the wild & hand-marinated in white wine vinegar.
Packages: 200g. (drained weight)12 glass jars / case; 4kg. (drained weight) 2 plasic containers / case