The phrase Extra-Virgin
indicates that an olive oil is of very low acidity and the
highest quality, produced only by cold-pressing - the process
which yields the fullest flavour, and the most delicate color
L'Estornell Extra-Virgin Olive Oil consists only of extra-virgin
oils, personally selected and blended by Avelino Veá
to give an olive oil of exceptional fragrance and delicacy,
suitable for dressing salads and for cooking special dishes.
Every bottle is vintage-dared.