Analytical Report 2010 Harvest
Ecological L'ESTORNELL, Virgin Olive oil Extra The first EXTRACTION IN COLD OF ARBEQUINA OLIVES
Formless Analytical Harvests 2010 Registration Number: 10/37-12 10/38-12 Bulletin No. Prov-10/35-12 a 10/38-12 • Acidity (% oleic acid) ................................................ ........ 0.15% • I. Peroxides (02 meq / kg fat) ............................................ 5.8 meq
• Extinction in the UV: 270 K.................................................. 0.8035 • Extinction in the UV 232 K.................................................... 2.1248 • Extinction in the UV 274 K.................................................... 0.8301 • Extinction in the UV 266 K.................................................... 0.7590 • Stability Rancimat hours (Temp: 120 º C )..............................8.14 Chromatography fatty acids% Ac. Palmitic........................................................................... 12.3 Ac. Palmitoleic ...................................................................... 0.88 Ac. Margaric ......................................................................... 0.09 Ac. Margaroleico ................................................................... 0.17 Ac. Stearic ........................................................................... 1.90 TransOleic .......................................................................... <0.01 Ac. Cis-Oleic.......................................................................... 74.9 Translinoleic ....................................................................... <0.01 Ac. Cis-Linoleic ..................................................................... 8.60 Translinoleic ....................................................................... <0.01 Ac. Alpha Linoleic................................................................... 0.45 Ac. Araque ........................................................................... 0.30 Ac. Gadoleic ......................................................................... 0,20 Ac. Behenic .......................................................................... 0.11 Ac. Lignoceric acid ................................................................ 0.05
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