Analytical Report 2010 Harvest

Ecological L'ESTORNELL, Virgin Olive oil Extra
The first EXTRACTION IN COLD OF ARBEQUINA OLIVES

Formless Analytical Harvests 2010
Registration Number: 10/37-12 10/38-12
Bulletin No. Prov-10/35-12 a 10/38-12

• Acidity (% oleic acid) ................................................ ........ 0.15%
• I. Peroxides (02 meq / kg fat) ............................................ 5.8 meq

• Extinction in the UV: 270 K.................................................. 0.8035
• Extinction in the UV 232 K.................................................... 2.1248
• Extinction in the UV 274 K.................................................... 0.8301
• Extinction in the UV 266 K.................................................... 0.7590
• Stability Rancimat hours (Temp: 120 º C )..............................8.14


Chromatography fatty acids%
Ac. Palmitic........................................................................... 12.3
Ac. Palmitoleic ...................................................................... 0.88
Ac. Margaric ......................................................................... 0.09
Ac. Margaroleico ................................................................... 0.17
Ac. Stearic ........................................................................... 1.90
TransOleic .......................................................................... <0.01
Ac. Cis-Oleic.......................................................................... 74.9
Translinoleic ....................................................................... <0.01
Ac. Cis-Linoleic ..................................................................... 8.60
Translinoleic ....................................................................... <0.01
Ac. Alpha Linoleic................................................................... 0.45
Ac. Araque ........................................................................... 0.30
Ac. Gadoleic ......................................................................... 0,20
Ac. Behenic .......................................................................... 0.11
Ac. Lignoceric acid ................................................................ 0.05

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