Analytical Report 2012-2013 Harvest

Ecological L'ESTORNELL, Virgin Olive oil Extra
The first EXTRACTION IN COLD OF ARBEQUINA OLIVES

Formless Analytical Harvests 2012-2013


• Acidity (% oleic acid) ......................................................... 0.19%
• I. Peroxides (02 meq / kg fat) ........................................... 8.31 meq
• Extinction in the UV: 270 K ................................................ 0.1249
• Stability Rancimat hours (Temp: 120 º C )........................... 7.14

Chromatography fatty acids%

Ac. Palmitic ......................................................................... 13.4
Ac. Palmitoleic .................................................................... 1.10
Ac. Margaric ........................................................................ 0.12
Ac. Margaroleico ................................................................. 0.23
Ac. Stearic .......................................................................... 2.06
Ac. Cis-Oleic ....................................................................... 72.7
Ac. Cis-Linolenic ................................................................. 9.12
Ac. Alpha Linoleic ................................................................ 0.58
Ac. Araque .......................................................................... 0.34
Ac. Gadol ............................................................................ 0.26
Ac. Behenic ......................................................................... 0.10
Ac. Lignoceric acid ............................................................... 0.04

The fields of Veá show natural farming methods without pesticides or herbicides, to ensure a natural soil. After the harvest, once the fields are ploughed, the reaped weeds and flowers are used as a natural fertilizer.