This extra virgin olive oil is a coupage of Arbequina, Picual and Empeltre specially made for restaurants.

This is fresh oil thanks to the aportation of the“Arbequina”, but at the same time we have introduced the Picual to make the coupage more resistant, with a hight amount of polyfenols. This way we can guaranty an stable product during all the year.

Analytical report harvest 2010