RECEPTION

The reception and cleaning of olives is an important process to obtain a high quality oil. Other factors are that the olives have to arrive to the Mill quickly and in perfect condition after collection.
Collection of the olives: In our company we have the necessary substructure for a daily collection of the olives.
Statate of the fruit: We check all lots; olives must be in perfect conditions without bruises or cuts. These could allow an entry of oxygen in to the olive that would accelerate the process of fermentation with a bad repercution for the quality of the oil.