Harvesting and transportation to the mill

COLLECTION OF THE OLIVES
In our company we have the necessary substructure for a daily collection of the olives.

STATE OF THE FRUIT / RECEPTION
Our olives must be in perfect condition after collection arriving quickly at the Mill. Each lot is checked throughly for brusing or cuts which could produce an entry of oxygen in the olive that will accelerate the process of fermentation therefore producing a bad quality of oil. It is important to receive quickly, clean and process the olives to obtain a high quality of oil.