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In both, the cultivation of olive trees, and the extraction
of the best extra virgin olive oil. These olive oils are considered
one of the best in the world.
There are many different factors in the extraction of olive
oil which are responsible for the character and the quality
of the final product. The olive variety, the soil, the climate,
the care taten picking the olives, the ability and know-how
to molturate and the art of blending. But above all, there
is the character of the good producer itself, and his persistent
to commitment to following his own rules, with no other alm
than the quality and integrity of the final product.
Mr. Veá has introduced the newest extraction systems,
but he has also rigorously preserved the traditional methods
in the cultivation and selection, combining them with great
still.
Absolutely all of the extra virgin olive oil bottled under
the brand VEÁ, comes from the first cold extraction,
withint the pressure of “Arbequina” variety olives.
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Avelino Veá and Josep Veá
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