L'ESTORNELL Extra Virgin Olive Oil


	L'ESTORNELL
	Extra Virgin Olive Oil

		The phrase “Extra-Virgin” indicates that an olive oil is of very low acidity and the highest quality, produced only by cold-pressing - the process which yields the fullest flavour, and the most delicate color and aroma. L'Estornell Extra-Virgin Olive Oil consists only of extra-virgin oils, personally selected and blended by Avelino Veá to give an olive oil of exceptional fragrance and delicacy, suitable for dressing salads and for cooking special dishes. Every bottle is vintage-dared. Analytical report harvest 2006/2007 Analytical report harvest 2007/2008 Analytical report harvest 2009 Analytical report harvest 2010

			Brand: L'Estornell Product: Virgin olive oil Extra Zone of origin: Lleida/Tarragona/Alcañiz Production: 300,000 kg Olive trees: Arbequina and Farga Suppliers: 150 agriculturists Presentations: 25 CL. , 50 CL, 75 CL. and 500 CL. Date of production: of November to February Period of conservation: 1 year (according to the law)


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