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LÉRIDA VEÁ Extra Virgin Olive Oil
COLD EXTRACTION OF ARBEQUINA OLIVES

The Mediterranean climate of the area surrounding Sarroca de Lérida, a northeastern village in the Spanish province of Lleida, ideal for growing Arbequina olive trees. Here, as in a very few other olive growing regions in the world, the cultivation process has remained organic and the harvest is reaped by hand so as not to bruise the fruit and thereby adversely affect the oil's quality.
Lérida extra virgin olive oil comes from the result of the first extraction process of the select Arbequina olives. This process is carried out in a cold environment without pressure. Lérida extra virgin olive oil is renowned for its delicate, fragrant flavour.

 

Analytical report harvest 2006/2007

Analytical report harvest 2007/2008

Analytical report harvest 2009

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Brand: LÉRIDA VEÁ
Product: Aceite de oliva Virgen Extra
Zone of origin: Lleida
Ownwe: Veá S.A.
Acidity max: 0,3 %
Production: 200.000 Kg.
Olive Tree: Arbequina
Supplier: 150 Farmers
Presentations: 25 cl, 50 cl, 100 cl y 500 cl.
Period of conservation: 1 año
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TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | vea@vea.es | Sarroca de Lleida | Spain | © 1996-2017 VEÁ S.A.

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