|Each one of these
three varieties of olive represents one the best regions in
Spain in which the finest table-oils are produced: Catalonia
(Arbequina), Aragon (Farga Aragón) and Andalusia (Manzanilla).
The best olives are carefully selected from the tree and are
placed in water and salt for a minimum period of three months.
Finally, they are rinsed with plenty of water and are bottled
with fresh water, salt and various aromatic wild herbs.
An effervescent reaction may occur when opening. This reaction
is normal since the olives are completely natural (no preservatives
or chemical used).
Packages: 200g. (drained weight)12 glass jars / case; 4kg. (drained weight) 2 plasic containers / case
Sole ingredients: Olives, water and salt