Product: Extra virgin olive oil Variety: Arbequina 100% Zone: El Segriá Suppliers: 5 farmers Date of extraction: September 25th to 30th, (2024) Extraction method: cool press Tin case: optional Producction: 5.000 l. Presentations: 500 ml x 6 units
Where to buy?
The fat yield of the olives during this period has been between 9 - 10%, therefore, to obtain a liter of oil, more than 12 kg of olives have been necessary.
