A mixture of extra virgin olive oil and virgin coffee oil, obtained from hand-selected, roasted Arabica beans from the prestigious area of Antigua in Guatemala.
As a result, a unique coffee oil is obtained. The fruitiness and freshness of the Arbequina extra virgin olive oil lend an excellent aroma and character to the coffee oil.
The high quality of both oils makes this a unique and very special product.
COFFEE OIL
This is a new and innovative product. The oil is extracted from hand-selected Arabica beans, carefully roasted beforehand to obtain the maximum aroma. The oil is mechanically extracted, preserving the essence of roasted coffee. The final step is to filter the coffee oil and blend it in the correct proportions.
ORGANOLEPTIC CHARACTERISTICS
Colour: Old gold green
Nose: The aroma of freshly ground and roasted coffee dominates, with spicy, woody, walnut and almond notes.
Taste: A surprising texture that combines the freshness of newly cut grass with the immediate, rounded character of freshly roasted coffee; the coffee notes fade slowly.
Finish: A long finish, with spicy and woody notes, slightly bitter and spicy yet smooth and persistent, like a good espresso.