Analytical Report 2009 Harvest

L'ESTORNELL, Extra Virgin Olive Oil
EXTRACTION OF FIRST COLD Arbequina olives
Analytical Report 2009 Harvest
Registration Number: 10/1-5
Bulletin No. Prov-10/1-5

• Acidity (% oleic acid) ................................................ ........ 0.26%
• I. Peroxides (02 meq / kg fat) ............................................ 5.65 meq
• Extinction in the UV: 270 K ....................................... ......... 0.0633
• Stability Rancimat hours (Temp: 120 º C )............................ 9.55


Chromatography fatty acids%

Ac. Palmitic ................................................. ........................ 8.11
Ac. Palmitoleic ................................................. ................... 0.97
Ac. Margaric ................................................. ...................... 0.09
Ac. Margaroleico ............................................... .................. 0.18
Ac. Stearic ................................................. ........................ 2.50
Ac. Cis-Oleic ............................................. ......................... 75.1
Ac. Cis-Linolenic .............................................. ................... 8.00
Ac. Alpha Linoleic ............................................ .................... 0.53
Ac. Araque ................................................. ........................ 0.38
Ac. Gadol ............................................................................ 0.27
Ac. Behenic ................................................. ....................... 0.11
Ac. Lignoceric acid ................................................. .............. 0.05

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