Ingredients:
2 medium avocados
1 tomato (preferably a pear or mata tomato)
1/2 an onion or chive
juice from 1/2 a lemon
salt
Tabasco
1 soup spoon of Extra Virgin Veá Coffee Olive Oil
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Peel the avocado. A trick to do this without leaving lots of the fruit on the skin is to "massage" it first or to rol it on a table to make the skin come off more easily. Once peeled, cut up and remove the stone. Put into a mixer. Peel the tomato and cut up the onion, adding to the mixer.
Salt to taste, add a little Tabasco and the coffee oil. Don't use too much oil as it is only to give taste. Avocado is a very fatty fruit and the sauce shouldn't be too runny.
Add the juice of half a lemon which in addition to giving a wonderful flavour allows us to keep the left-over sauce in the fridge without it going off.
We whisk all this in the mixer until the required consistency and it's ready. It is very refreshing and tasty but can be a bit strong at night.
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