Mr Veá has introduced state-of-the-art techniques, while keeping the most rigorous traditional methods of cultivation and selection of the olive. He has also added the obsession, traditional in his family, that only the best olive oils are able to bear the name VEÀ. Absolutely all virgin olive oil bottled under the trademark VEÀ, comes from no pressure first cold molturing of olives from the Arbequina variety.

To obtain such an oil, no centrifugation has been used, keeping thus intact the characteristics of the olive, since they have neither been heated, nor emulsionated. No chemicals whatsoever are used in the cultivation of the olive trees, no pesticides, no insecticides, not even chemical fertilizers, obtaining therefore an oil that complies with the most rigorous biological standards. Sulphates are used only once or twice a year.





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vea oils hundred years old