Analytical Report 2009 Harvest

L'ESTORNELL, Extra Virgin Olive Oil
EXTRACTION OF FIRST COLD Arbequina olives
Analytical Report 2011-2012 Harvest
Registration Number: 10/1-5
Bulletin No. Prov-10/1-5

• Acidity (% oleic acid) .......................................................... 0.19%
• I. Peroxides (02 meq / kg fat) ............................................ 6.32 meq
• Extinction in the UV: 270 K ................................................. 0.0422
• Stability Rancimat hours (Temp: 120 º C )............................ 7.32


Chromatography fatty acids%

Ac. Palmitic .......................................................................... 13.5
Ac. Palmitoleic ..................................................................... 1.10
Ac. Margaric ......................................................................... 0.18
Ac. Margaroleico .................................................................. 0.26
Ac. Stearic ........................................................................... 2.00
Ac. Cis-Oleic ........................................................................ 71.4
Ac. Cis-Linolenic .................................................................. 8.00
Ac. Alpha Linoleic ................................................................. 0.83
Ac. Araque ........................................................................... 0.34
Ac. Gadol ............................................................................. 0.01
Ac. Behenic .......................................................................... 0.10
Ac. Lignoceric acid ................................................................ 0.01