ANALYTICAL REPORT HARVEST 2009

Lérida VEÁ, Extra Virgin Olive Oil
FIRST COLD PRESSING ARBEQUINA OLIVES
Analytical Report Harvest 2009

Registration Number: 10/1-5
Bulletin No. Prov-10/1-5

• Acidity (% oleic acid) ............................................. ........ 0.26%
• I. Peroxides (02 meq / kg fat) ......................................... 5.15 meq
• Extinction in the UV: 270 K ....................................... ...... 0.0553
• Stability Rancimat hours (Temp: 120 º C )......................... 7.07


Chromatography fatty acids%

Ac. Palmitic ................................................. ....................... 13.4
Ac. Palmitoleic ................................................. ................... 1.20
Ac. Margaric ................................................. ...................... 0.13
Ac. Margaroleico ............................................... .................. 0.25
Ac. Stearic ................................................. ........................ 2.00
Ac. Cis-Oleic ............................................. ......................... 71.8
Ac. Cis-Linolenic .............................................. ................... 9.90
Ac. Alpha Linoleic ............................................ .................... 0.50
Ac. Araque ................................................. ........................ 0.38
Ac. Gadol ............................................................................ 0.28
Ac. Behenic ................................................. ....................... 0.11
Ac. Lignoceric acid ................................................. .............. 0.05

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