ANALYTICAL REPORT HARVEST 2012-2013

Lérida VEÁ, Extra Virgin Olive Oil
FIRST COLD PRESSING ARBEQUINA OLIVES
Analytical Report Harvest 2012-2013
14-03-13

• Acidity (% oleic acid) ...................................................... 0.22%
• I. Peroxides (02 meq / kg fat) ........................................ 7.00 meq
• Extinction in the UV: 270 K ............................................. 01038
• Stability Rancimat hours (Temp: 120 º C )....................... 5.26


Chromatography fatty acids%

Ac. Palmitic ......................................................................... 13,4
Ac. Palmitoleic ..................................................................... 1.21
Ac. Margaric ........................................................................ 0.14
Ac. Margaroleico ................................................................. 0.25
Ac. Stearic ........................................................................... 1.98
Ac. Cis-Oleic ........................................................................ 71.2
Ac. Cis-Linolenic .................................................................. 10.0
Ac. Alpha Linoleic ................................................................. 0.59
Ac. Araque .......................................................................... 0.39
Ac. Gadol ............................................................................ 0.27
Ac. Behenic ......................................................................... 0.11
Ac. Lignoceric acid ............................................................... 0.05