ANALYTICAL REPORT HARVEST 2011-2012

Lérida VEÁ, Extra Virgin Olive Oil
FIRST COLD PRESSING ARBEQUINA OLIVES
Analytical Report Harvest 2011-2012
03-02-10

• Acidity (% oleic acid) ...................................................... 0.20%
• I. Peroxides (02 meq / kg fat) ........................................ 6.07 meq
• Extinction in the UV: 270 K ............................................. 0.0739
• Stability Rancimat hours (Temp: 120 º C )....................... 5.54


Chromatography fatty acids%

Ac. Palmitic ......................................................................... 14,8
Ac. Palmitoleic ..................................................................... 1.40
Ac. Margaric ........................................................................ 0.22
Ac. Margaroleico ................................................................. 0.27
Ac. Stearic ........................................................................... 2.00
Ac. Cis-Oleic ........................................................................ 69.5
Ac. Cis-Linolenic .................................................................. 10.6
Ac. Alpha Linoleic ................................................................. 0.78
Ac. Araque .......................................................................... 0.36
Ac. Gadol ............................................................................ 0.01
Ac. Behenic ......................................................................... 0.10
Ac. Lignoceric acid ............................................................... 0.03