ANALYTICAL REPORT HARVEST 2010

Lérida VEÁ, Extra Virgin Olive Oil
FIRST COLD PRESSING ARBEQUINA OLIVES
Analytical Report Harvest 2010

Registration Number: 10/37-12 10/38-12
21-12-10

• Acidity (% oleic acid) ............................................. ........ 0.14%
• I. Peroxides (02 meq / kg fat) ......................................... 3.9 meq
• Extinction in the UV: 270 K ....................................... ...... 0.6732
• Stability Rancimat hours (Temp: 120 º C )......................... 6,90


Chromatography fatty acids%

Ac. Palmitic ................................................. ....................... 12,5
Ac. Palmitoleic ................................................. ................... 0,92
Ac. Margaric ................................................. ...................... 0,09
Ac. Margaroleico ............................................... .................. 0,19
Ac. Stearic ................................................. ........................ 2.00
Ac. Cis-Oleic ............................................. ......................... 74.9
Ac. Cis-Linolenic .............................................. ................... 8.70
Ac. Alpha Linoleic ............................................ .................... 0.39
Ac. Araque ................................................. ........................ 0.29
Ac. Gadol ............................................................................ 0.17
Ac. Behenic ................................................. ....................... 0.11
Ac. Lignoceric acid ................................................. .............. 0.05

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