In the 1920's my grandfather, Don Domingo Veá, pioneered the olive cultivating Lérida Extra Virgin Olive Oil in Catalonia, northern Spain. Only small lean Arbequina olives, early-harvested with extreme care when they are slightly underipe, will render this exquisite oil. Fruity and relatively green, with hints of almond, it is complex in its smooth buttery flavor and delicate aroma.

Every bottle of Lérida Extra Virgin Olive Oil is produced under the watchful eye of Veá family member and carries my personal guarantee of quality and integrity.

Avelino Veá

Analytical report harvest 2010

Analytical report harvest 2006/2007