Analytical Report 2011-2012 Harvest

Ecological L'ESTORNELL, Virgin Olive oil Extra
The first EXTRACTION IN COLD OF ARBEQUINA OLIVES

Formless Analytical Harvests 2011-2012


• Acidity (% oleic acid) ......................................................... 0.16%
• I. Peroxides (02 meq / kg fat) ........................................... 8.44 meq
• Extinction in the UV: 270 K ................................................ 0.0417
• Stability Rancimat hours (Temp: 120 º C )........................... 8.04

Chromatography fatty acids%

Ac. Palmitic ......................................................................... 12.2
Ac. Palmitoleic .................................................................... 0.98
Ac. Margaric ........................................................................ 0.14
Ac. Margaroleico ................................................................. 0.21
Ac. Stearic .......................................................................... 1.90
Ac. Cis-Oleic ....................................................................... 75.5
Ac. Cis-Linolenic ................................................................. 7.90
Ac. Alpha Linoleic ................................................................ 0.70
Ac. Araque .......................................................................... 0.33
Ac. Gadol ............................................................................ 0.01
Ac. Behenic ......................................................................... 0.09
Ac. Lignoceric acid ............................................................... 0.04

The fields of Veá show natural farming methods without pesticides or herbicides, to ensure a natural soil. After the harvest, once the fields are ploughed, the reaped weeds and flowers are used as a natural fertilizer.