Analytical Report 2009 Harvest

Ecological L'ESTORNELL, Virgin Olive oil Extra
The first EXTRACTION IN COLD OF ARBEQUINA OLIVES

Formless Analytical Harvests 2009
Registration Number: 10/1-5
Bulletin No. Prov-10/1-5

• Acidity (% oleic acid) ................................................ ........ 0.34%
• I. Peroxides (02 meq / kg fat) ............................................ 12.10 meq
• Extinction in the UV: 270 K ....................................... ......... 0.0683
• Stability Rancimat hours (Temp: 120 º C )............................ 5.19


Chromatography fatty acids%

Ac. Palmitic ................................................. ........................ 12.1
Ac. Palmitoleic ................................................. ................... 0.93
Ac. Margaric ................................................. ...................... 0.12
Ac. Margaroleico ............................................... .................. 0.22
Ac. Stearic ................................................. ........................ 2.20
Ac. Cis-Oleic ............................................. ......................... 74.6
Ac. Cis-Linolenic .............................................. ................... 8.50
Ac. Alpha Linoleic ............................................ .................... 0.49
Ac. Araque ................................................. ........................ 0.40
Ac. Gadol ............................................................................ 0.27
Ac. Behenic ................................................. ....................... 0.11
Ac. Lignoceric acid ................................................. .............. 0.05

CONTROL I ANÀLISI
C. Marti Ruano, 11 entresol
250006 Lleida
Tel: 973 272 471 Fax: 973 270 248

The fields of Veá show natural farming methods without pesticides or herbicides, to ensure a natural soil. After the harvest, once the fields are ploughed, the reaped weeds and flowers are used as a natural fertilizer.